Farce of Nature

Farce of Nature

By Jessie Jones, Nicholas Hope, & Jamie Wooten

The non-stop hilarity of this Southern-fried farce highlights one day in the life of the Wilburn family. Meet D. Gene Wilburn, the owner of the Reel ’EmInn, a fishing lodge in the Ozarks. Lately, business is down, the lone guest who’s just checked in, CarmineDeLuca, is there due to a location shift in the Witness Protection Program. D. Gene’s wife is fed up with their lackluster romantic life, but wants to improve it however she can. D. Gene’s sister, has her own problems, but is determined to prove her worth. She never anticipated the gangster, that Carmine has been dodging, would walk through the door. By the end of day, love blossoms, truths are revealed, and the lives of all change in incredible and surprising ways.

Event Properties

Event Date Sunday, November 13, 2022

Show Times

Matinee Performances:

Doors Open at 11:45 am
Dinner Begins at 12:30 pm
Show Begins at 1:45 pm

Evening Performances:

Doors Open at 5:45 pm
Dinner Begins at 6:30 pm
Show Begins at 7:45 pm

Menu

All You Can Eat FRYday

November 4 & 11

  • Broasted Chicken (UR)
  • Beer Battered Cod (UR)
  • Baked Potato (GF)
  • Wild Rice  (GF)
  • Steamed Vegetable Blend (GF)
  • Dinner Salad with French Dressing (UR)
  • Warm Dinner Rolls (UR)
  • Memories Famous Fluff (UR)
  • Chocolate Cream Puffs

Buffet Dinner Menu

November 5 & 12 (evenings)

  • Roast Beef (GF)
  • Broasted Chicken (UR)
  • Honey Glazed Sweet Potatoes (GF)
  • Steamed Vegetable Blend  (GF)
  • Baked Wild Rice Risotto (GF)
  • Dinner Salad with French Dressing  (UR)
  • Warm Dinner Rolls (UR)
  • Memories Famous Fluff (UR)
  • Chocolate Cream Puffs

Plated Dinner Menu

November 11, 17, & 18 (matinees)

  • Roast Beef (GF)
  • Honey Glazed Sweet Potatoes (GF)
  • Steamed Vegetable Blend   (GF)
  • Dinner Salad with French Dressing  (UR)
  • Warm Dinner Rolls (UR)
  • Memories Famous Fluff (UR)
  • Chocolate Cream Puffs

Vegetarian Option Cheese Tortellini with Alfredo Sauce

Vegan Option  Pasta Primavera and Steamed Vegetable Blend 

 

**Dietary Restrictions**

Menu items marked with a (GF) are Gluten Free.

Items marked with (UR) can be made Gluten Free upon request.

We offer Applesauce as a replacement for either our dinner salad or fluff. Vanilla or sugar-free ice cream may be substituted for dessert.

We ask that you contact our box office with any questions or dietary restrictions that you may have. This will help to ensure our kitchen staff can provide a meal that meets your satisfaction.