Death Trap

Death Trap

By Ira Levin

Sidney Bruhl, a successful writer of Broadway thrillers, is struggling to overcome a dry spell. A possible break in his fortune occurs when he receives a script from a student in the seminar he has been conducting at a nearby college—a thriller which Sidney recognizes immediately as a potential Broadway hit. Sidney’s plan, which he devises with his wife’s help, is to offer collaboration to the student, an idea which the younger man quickly accepts. Thereafter suspense mounts steadily as the plot begins to twist and turn with devilish cleverness, and with such an abundance of thrills and laughter, that audiences will be held enthralled until the final, startling moments of the play.

Event Properties

Event Date Sunday, March 22, 2020

Show Times

Matinee Performances:

Doors Open at 11:45 am
Dinner Begins at 12:30 pm
Show Begins at 1:45 pm

Evening Performances:

Doors Open at 5:45 pm
Dinner Begins at 6:30 pm
Show Begins at 7:45 pm

Menu

All You Can Eat FRYday

March 13 & 20

  • Broasted Chicken (UR)
  • Beer Battered Cod (UR)
  • Baked Potato (GF)
  • Wild Rice  (GF)
  • Steamed Vegetable Blend (GF)
  • Dinner Salad with Raspberry Vinaigrette Dressing;(UR)
  • Warm Dinner Rolls (UR)
  • Memories Famous Fluff (UR)
  • Cherry Pretzel Torte

Buffet Dinner Menu

March 14 & 21 (evenings)

  • Swedish Meatballs
  • Broasted Chicken   (UR)
  • Buttered Noodles (UR)
  • Oven Roasted Potatoes  (GF)
  • Steamed Vegetable Blend (GF)
  • Dinner Salad with Raspberry Vinaigrette Dressing (UR)
  • Warm Dinner Rolls (UR)
  • Memories Famous Fluff (UR)
  • Cherry Pretzel Torte

Plated Dinner Menu

March 15, 21 & 22 (matinees)

  • Swedish Meatballs 
  • Buttered Noodles (UR)
  • Steamed Vegetable Blend (GF)
  • Dinner Salad with Raspberry Vinaigrette Dressing  (UR)
  • Warm Dinner Rolls (UR)
  • Memories Famous Fluff (UR)
  • Cherry Pretzel Torte

Vegetarian Option Cheese Tortellini with Alfredo Sauce

Vegan Option  Pasta Primavera and Steamed Vegetable Blend 

 

**Dietary Restrictions**

Menu items marked with a (GF) are Gluten Free.

Items marked with (UR) can be prepared Gluten Free upon request.

We offer Applesauce as a replacement for either our dinner salad or fluff. Vanilla or sugar-free ice cream may be substituted for dessert.

We ask that you contact our box office with any questions or dietary restrictions that you may have. This will help to ensure our kitchen staff can provide a meal that meets your satisfaction.